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Chinese Recipe : Walnut Chicken

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB1, B2, H, E
    MineralsMagnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 full chicken breast, deboned

    2. 2 tbsp. soy sauce

    3. 2 tbsp. peanut oil

    4. 1 tbsp. cornstarch

    5. 1/4 tsp. ginger

    6. 1/4 c. walnuts, coarsely chopped

    7. 1/2 pkg. pea pods (opt.)

    Instructions Jump to Ingredients ↑

    1. Combine soy sauce, cornstarch and then peanut oil in flat bottom bowl. Add ginger.

    2. Slice partially frozen chicken breast into slices between 1/8 to 1/4 inch thick. Drop into soy marinade and let sit 1 hour.

    3. Sauté walnuts in 1 tablespoon oil until golden, watch constantly. Takes less than 5 minutes.

    4. Remove from pan to drain on paper towel. Lightly salt nuts.

    5. Heat 1 tablespoon oil. Stir-fry chicken, about 4 to 7 minutes.

    6. Add walnuts and blanched pea pods. Cook 1 minute longer. Serve over a bed of rice.

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