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Ingredients Jump to Instructions ↓

  1. 1 c Butter

  2. 1 c Olive Oil

  3. 1 t Salt

  4. 1 t Pepper

  5. 1 tb Rosemary

  6. 1 t Oregeno

  7. 2 tb Paprika

  8. 4 Bay Leaves

  9. 4 Cloves Garlic, finely

  10. Chopped 3 lb Jumbo Shrimp, peeled &

  11. Deveined 1 lb Feta Cheese, crumbled

  12. 1 c Unseasoned Bread Crumbs

  13. 3 oz Sherry

  14. 375oF. To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry. Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs. Pour scampi sauce over shrimp and bake until shrimp are tender, approximately

  15. 25 minutes. Serve over rice or angel hair pasta.

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