Ingredients Jump to Instructions ↓

  1. 1 cup grated coconut

  2. 1 cup sugar

  3. 1/4 cup cashew nuts -- chopped

  4. 6 cardamoms -- crushed

  5. 2 teaspoons ghee

  6. 1 cup water

Instructions Jump to Ingredients ↑

  1. Preparation : Dessert made from coconut and cashew nuts. Preparation time: 5 minutes Cooking time: 10 minutes 1. Grease a plate with ghee and set aside.

  2. Heat the sugar and water on a low heat to make a thick syrup. Remove the scum from the syrup.

  3. Add the grated coconut and crushed cardamoms. Mix well.

  4. Turn off the heat while it is still a thick pouring consistency. Add the chopped cashew nuts. Mix well.

  5. Pour the coconut mixture on the greased plate and quickly spread with a spatula.

  6. After a few minutes cut into diamond shaped pieces with a sharp knife. Store in an airtight container


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