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Hot Dog Stew Recipe

  • 6servings
  • 30minutes
  • 275calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (14 ounces) reduced-fat beef hot dogs, sliced

  2. 1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted

  3. 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted

  4. 1 can (15 ounces) pork and beans

  5. 1 teaspoon chili powder

  6. 1 teaspoon dried minced onion

  7. 1/4 teaspoon pepper

  8. 1/4 teaspoon liquid smoke

  9. 2/3 cup fat-free evaporated milk

Instructions Jump to Ingredients ↑

  1. In a large nonstick saucepan, brown hot dogs over medium heat. Add the next seven ingredients. Cover and cook over low heat until heated through. Stir in milk; heat through. Yield: 6 servings.

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