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Ingredients Jump to Instructions ↓

  1. 1 1/2 cup sugar

  2. 1/4 cup salt

  3. 1/2 cup cinnamon candies

  4. 4 firm tart apples, pared and cored

  5. 1/2 cup cottage cheese or 3-oz. package cream

  6. cheese

  7. 1/4 cup chopped green pepper

Instructions Jump to Ingredients ↑

  1. C ombine sugar, salt, candies and 3 cups water in saucepan. Heat, stirring until candies are dissolved.

  2. Add apples; cover. Cook slowly until just tender, turning occasionally to color evenly.

  3. Drain and chill.

  4. Mix cheese with green pepper; stuff apples.

  5. Serve on watercress or lettuce.

  6. Makes 4.

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