Ingredients Jump to Instructions ↓

  1. 1/2 tablespoon butter

  2. 1/2 tablespoon olive oil cod fish filets polenta or corn meal

Instructions Jump to Ingredients ↑

  1. Preparation : Combine butter and olive oil in a frying pan. Put over a low fire on the top of the stove. Run the cod fish filets under cold water and dredge with polenta or corn meal. Brown in the heated oil/butter mixture. Serve with fresh lemon wedges.


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