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Ingredients Jump to Instructions ↓

  1. 12 oz salmon

  2. 4 oz peeled raw shrimp

  3. 1 small onion

  4. 1 tablespoon sake salt and pepper, to season sunfloweror vegetable oil, for frying ponzu soy sauce some finely shredded fresh ginger, to garnish For The Ponzu Soy Sauce:

  5. 1/2 cup mirin

  6. 1/2 cup soy sauce

  7. 1/4 cup lemon Juice

  8. 2 inch piece kombu seaweed (dried kelp), wiped of any salty deposits

Instructions Jump to Ingredients ↑

  1. Directions

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