Ingredients Jump to Instructions ↓

  1. 1/3 c Whole Wheat Flour

  2. 1 T Sugar

  3. 2 T Ice Water

  4. 1 t Cornstarch

  5. 1 x Kiwi, peeled and sliced

  6. 1 c Thinly sliced Strawberries

  7. 1/3 c All purpose Flour

  8. 3 T Margarine

  9. 2 t Sugar

  10. 1/2 c Orange Juice

  11. 3/4 c Thinly sliced Banana

Instructions Jump to Ingredients ↑

  1. For crust, combine flours and the 1 Tablespoon sugar. Cut in margarine till mixture resembles coarse crumbs. Sprinkle with ice water; toss till crumbly. Form dough into a ball. Press dough into a circle on waxed paper. Cover with another sheet of waxed paper. Roll into a 10 inch circle. Remove top sheet of waxed paper; invert onto an ungreased baking sheet. Crimp pastry edge. Prick with a fork. Bake crust ina 400 deg F. oven for 12-15 minutes or till lightly browned. Cool. Meanwhile, for glaze, combine the 2 teaspoons sugar and cornstarch. Stir in orange juice. Cook and stir till thickened and bubbly. Remove from heat; cool. Place crust on a serving plate. Arrange kiwi fruit in the center. Arrange bananas around kiwi and berries around bananas. Spoon glaze over fruit. Serve immediately or chill 1 hour. ** Per serving: 153 calories, 2 g protein, 24 g carbohydrates, 6 g fat, 0 mg cholesterol, 68 mg sodium, 232 mg potassium.


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