Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Basic Dashi - seeNote

  2. 2 tablespoons 30ml Dark soy sauce

  3. 2 tablespoons 30ml Mirin

  4. White vinegar - to taste

Instructions Jump to Ingredients ↑

  1. * Note: See the "Basic Dashi" recipe which is included in this collection Combine the Basic Dashi, soy sauce, and mirin in a saucepan and bring to a boil. Let boil for a few minutes to reduce by 1/3, then remove from heat and cool. Stir in vinegar to taste.


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