• 25minutes
  • 291calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounces baby spinach leaves

  2. 2 ounces walnuts , roughly chopped

  3. 1 -2 ripe juicy pear , peeled and cubed

  4. 3 ounces Roquefort cheese , add more or less to suit your own taste

  5. 5 fluid ounces single cream

  6. 1 tablespoon chopped chives

  7. salt and pepper

Instructions Jump to Ingredients ↑

  1. Wash and dry the spinach, remove tough stalks and tear large leaves in pieces.

  2. Mash the cheese with a fork, gradually add the cream to form a smooth paste.

  3. Mix in the chives and add salt and pepper to taste.

  4. Place the spinach in a salad bowl, add the walnuts, the pear and pour over the dressing.

  5. Toss and serve.


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