Spinach and Roquefort Salad | Recipe Finder

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25minutes
291calories

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Spinach and Roquefort Salad

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, E
Minerals	Natrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

8 ounces baby spinach leaves
2 ounces walnuts , roughly chopped
1 -2 ripe juicy pear , peeled and cubed
3 ounces Roquefort cheese , add more or less to suit your own taste
5 fluid ounces single cream
1 tablespoon chopped chives
salt and pepper

Instructions Jump to Ingredients ↑

Wash and dry the spinach, remove tough stalks and tear large leaves in pieces.
Mash the cheese with a fork, gradually add the cream to form a smooth paste.
Mix in the chives and add salt and pepper to taste.
Place the spinach in a salad bowl, add the walnuts, the pear and pour over the dressing.
Toss and serve.

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