->Lollipop Sugar <-

2/3 cup butter flavor shortening

3/4 cup sugar

1 tbsp. milk

1 tsp. milk

1 tsp. Vanilla

2 cup flour

1 egg

1 1/2 tsp baking powder

1/4 tsp salt

24 ice cream sticks

Cream the shortening, sugar, milk and vanilla in large bowl until

well blended. Beat in the egg. Combine the flour, baking powder

and salt. Mix into creamed mixture. Cover and refrigerate overnight.

375. Shape dough into balls about 1-1/2 inches.

Push stick into the center of the dough. Place the dough parallel

3 inches apart on ungreased cookie sheet. Flatten to

1/2 inch with

375 for 8-10 minutes.

Cool on cookie sheet for 2 minutes. Place on wire rack to finish

cooling.