• 4servings
  • 30minutes
  • 415calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B6, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 can (4 ounces) chopped green chilies, drained

  3. 2 tablespoons chopped fresh cilantro

  4. 1 teaspoon chili powder

  5. 1/2 teaspoon salt

  6. 1/8 teaspoon ground red pepper (cayenne)

  7. 1 medium red onion, thinly sliced

  8. 1 medium avocado, sliced

  9. 4 slices (1 ounce each) Monterey Jack cheese

Instructions Jump to Ingredients ↑

  1. Mix beef, chilies, cilantro, chili powder, salt and red pepper. Shape mixture into 4 patties, about 1/2 inch thick.

  2. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 1 to 2 minutes, stirring occasionally, just until tender. Remove from skillet.

  3. Add beef patties to skillet. Cook 10 to 12 minutes, turning once, until no longer pink in center and juice is clear. Top patties with onions, avocado and cheese. Cover and heat until cheese is melted.


Send feedback