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Garlic Salad

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12
MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Salt

  2. 1 Garlic clove - peeled

  3. 1 tablespoon 15ml Vegetable oil

  4. 1 tablespoon 15ml Vinegar

  5. 1 Roquefort cheese - room temp

  6. 1 1/2 Iceberg - up to

  7. Lettuce - torn into bite- ¥

Instructions Jump to Ingredients ↑

  1. Place salt in salad bowl. Thoroughly mash garlic into salt.

  2. Add oil and vinegar. Cream cheese into above mixture until smooth. It should look like paste. Can be prepared ahead to this point.

  3. Add lettuce and toss.

  4. *Mixture must be at room temperature in order to coat lettuce.

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