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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups cleaned and chopped calamari -- with

  3. tentacles and tubes -- (abt 2 1/2 lbs raw)

  4. 1/2 medium red onion -- finely diced

  5. 1/4 cup red wine vinegar

  6. 1/4 cup tapenade -- (black olive paste),

  7. -- seenote

  8. 1/2 cup extra-virgin olive oil

  9. 1/2 cup crushed red chilies

  10. 16 baby artichokes -- outer leaves

  11. -- removed

  12. and trimmed 2 frisee salad heads -- washed, and spun dry - -- (abt 2 cups)

  13. salt -- to taste

  14. freshly-ground black pepper -- to taste

Instructions Jump to Ingredients ↑

  1. * Note: See the "Tapenade (Black Olive Paste)" recipe which is included in this collection.

  2. Bring 6 quarts water to boil. Prepare a large mixing bowl of ice water.

  3. Plunge cleaned calamari into boiling water and cook until just opaque, about 1 1/2 to 2 minutes. Drain calamari and plunge into ice water to refresh. Drain and set aside in mixing bowlIn a separate mixing bowl, whisk red onion, vinegar, Tapenade, olive oil and crushed chilies until well mixed. Slice the artichokes paper thin and place into dressing bowl. Add calamari to dressing and toss until well mixed and set aside one half hour in refrigerator.

  4. To serve, toss calamari mixture with frisee, season with salt and pepper and mix well. Divide among 4 plates and serve.

  5. Comments: The original recipe title as listed is "Marinated Calamari And Artichokes In A Spicy Red Wine And Black Olive Vinaigrette".

  6. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5639)

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