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Rainbow Trout With Grilled Vegetable Salsa

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Rainbow trout fillets Marinade

    2. 1/4 cup 59ml Fresh lemon juice

    3. 1 tablespoon 15ml Olive oil Salsa

    4. 1 Eggplant - (about 4 oz.) (small) cut in half lengthwise

    5. 1 Green bell peppers

    6. 1 Red bell pepper peppers cut in half lengthwise, seeded

    7. 5 Green onions

    8. 3 1/2 oz 99g Black pitted olives

    9. 1 tablespoon 15ml Olive oil

    10. 2 teaspoons 10ml Fresh lemon juice

    11. 1/4 teaspoon 1 1/3ml Salt

    12. 1/8 teaspoon 0.6ml Ground black pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Marinate trout. Meanwhile, brush vegetables with oil and cook over grill until tender, about 10 minutes. Cool slightly and finely chop vegetables and olives. Toss vegetables with oil and remaining vegetables, set aside. Grill trout over medium coals on top of foil or in fish grill basket. Serve immediately with salsa.

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