Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Light margarine

  2. 1 teaspoon 5ml Preminced garlic or 2 1/2 Minced garlic

  3. 1 cup 237ml Cooked pasta of your choice

  4. 3 oz 85g Cooked shrimp

  5. 1 teaspoon 5ml Dill

  6. 1 teaspoon 5ml Parsley

  7. 1/2 teaspoon 2 1/2ml Basil Salt and pepper to taste Parmesan cheese to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. In a small sauteepan, sauteethe margarine and garlic. Note: the author likes garlic, you may choose to add more or less as you prefer.

  2. Once the garlic and margarine have reached a tender consistency, add the spices, and blend. Add the cooked shrimp, and sauteeuntil shrimp is warm.

  3. Add cooked pasta to sauteepan, toss gently but thoroughly, and transfer to warm plate. Add salt, pepper, and parmesan cheese to taste.


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