Ingredients Jump to Instructions ↓

  1. 6 chicken Drumlets or Wings (I bought wings and saved the mid joints for another dish)

  2. 1/2 tablespoon light soy sauce

  3. 1/2 ginger juice Plain flour with water for the batter breadcrumbs oil for frying

Instructions Jump to Ingredients ↑

  1. How to make it Use a knife to cut around the rim of the drumlets. Use a knife to push the meat to the base. Season the drumlets with soy sauce and ginger juice for at least 1/2 hour. Coat the drumlets in batter then with the breadcrumbs. Deep fry the drumlets. Don't forget the bone too! Remove when turned golden brown and serve. Meat push down for drumlets and mid-joint wings deboned to be used for another dish Close


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