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Ingredients Jump to Instructions ↓

  1. 1 1/2 cup White vinegar

  2. 1/2 cup Water

  3. 1/4 cup Sugar

  4. 2 Tablespoon Mustard seeds

  5. 3 medium Ripe papayas -- peeled, seeded and coarsely chopped

  6. 1 Tablespoon Curry powder

  7. 1/2 medium Red onion -- finely diced

Instructions Jump to Ingredients ↑

  1. Preparation : COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over medium heat and bring to boil. Cook until liquid becomes syrupy. Add papayas and curry powder. Cook 2 minutes more, stirring constantly. Remove from heat and mix in onion. Pack mixture into jar and refrigerate 1 week before using. Makes 1 Quart

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