• 4servings
  • 20minutes
  • 426calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250g potatoes , cut into cubes

  2. 200g plain flour

  3. 1 tsp baking powder

  4. 50g butter , melted, plus extra for frying

  5. 3 tbsp milk

  6. 2 eggs , beaten

  7. 2 tsp oil , for frying

Instructions Jump to Ingredients ↑

  1. Cook the potatoes in plenty of salted simmering water until tender. Drain well and mash. Sift the flour and baking powder into a bowl, add the butter, milk, eggs, mash and plenty of seasoning and mix to a sticky dough.

  2. Heat some butter and a little oil in a large frying pan. Fry dollops of the mixture as you would Scotch pancakes for 3 mins on each side until browned. You may need to do this in 2 batches so keep the fried ones warm in the oven. Serve with crisp bacon and grated mature cheddar, or blue cheese and a drizzle of honey.


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