Cumberland hot dogs with charred tomato salsa recipe - Recipes - BBC Good Food

Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.

Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.

Cook ing indoors Cook on a hot griddle pan for 15 mins, turning often until the sausages are charred and cooked through.