• 4servings
  • 15minutes
  • 233calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B3, B9
MineralsManganese, Calcium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Cumberland sausages

  2. 4 tomatoes , halved

  3. 1 red chilli , finely chopped

  4. 1 garlic clove , finely chopped

  5. 2 tbsp chopped basil

  6. pinch brown sugar

  7. 2 tbsp olive oil

  8. 1 tbsp red wine vinegar

  9. hot dog rolls, salad leaves and soured cream, to serve

Instructions Jump to Ingredients ↑

  1. Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.

  2. Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.

  3. Cook ing indoors Cook on a hot griddle pan for 15 mins, turning often until the sausages are charred and cooked through.


Send feedback