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Ingredients Jump to Instructions ↓

  1. 2 eggs, lightly beaten

  2. 1/2 cup ketchup

  3. 1/4 cup 2% milk

  4. 1 large red onion, finely chopped

  5. 3/4 cup quick-cooking oats

  6. 1/3 cup oil-packed sun-dried tomatoes, patted dry and finely chopped

  7. 1/3 cup pitted Greek olives, chopped

  8. 2 garlic cloves, minced

  9. 1 teaspoon salt

  10. 1 teaspoon pepper

  11. 2 pounds lean ground beef (90% lean)

  12. 1/2 cup crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. Greek Meat Loaves Recipe photo by Taste of Home In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Pat into two greased 8-in. x 4-in. loaf pans. Cover and freeze one meat loaf for up to 3 months.

  2. Bake remaining meat loaf, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Transfer to a serving plate; sprinkle with cheese.

  3. To use frozen meat loaf: Thaw in the refrigerator overnight. Bake as directed; sprinkle with cheese. Yield: 2 loaves (6 servings each).

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