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Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped green bell pepper

  2. 1/2 cup chopped red bell pepper

  3. 1 chopped fresh, jalapeno pepper

  4. 1/4 cup sliced green onions with top

  5. 1 tablespoon snipped fresh cilantro

  6. 1 garlic clove , pressed

  7. 1 (15 ounce) can southern-style pre-seasoned black-eyed peas , drained and rinsed

  8. 1 cup Italian salad dressing

  9. 1/4 teaspoon hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Chop bell and jalapeno peppers, slice green onions, snip cilantro. Put in bowl and add press gralic.

  2. Add remaining ingredients; mix gently.

  3. Refridgerate 1 to 2 hours to allow flavors to blend. ?

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