Instructions Jump to Ingredients ↑

  1. If you like applesauce nice and thick, this one will satisfy. Ginger adds a little zip without overpowering the sweet apple flavor.

  2. lb. Gravenstein, McIntosh or other soft cooking apples, peeled, chopped (generous 6 cups)

  3. tablespoons apple juice, divided 2 tablespoons honey 1 tablespoon finely chopped crystallized ginger 1 cinnamon stick 1 teaspoon vanilla extract Dash salt 1. Bring apples, 3 tablespoons of the juice and all remaining ingredients to a boil in large saucepan. Reduce heat to medium-low; cover and cook over medium-low heat 20 to 25 minutes or until apples are soft, stirring occasionally.

  4. Stir in remaining 2 tablespoons juice; cook, uncovered, 1 minute. Remove cinnamon stick. Serve warm or cool completely. Cover and store in refrigerator.

  5. (1/2-cup) servings PER SERVING : 140 calories, .5 g total fat (0 g saturated fat), .5 g protein, 36.5 g carbohydrate, 0 mg cholesterol, 75 mg sodium, 2.5 g fiber


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