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Ingredients Jump to Instructions ↓

  1. 5 cups granulated sugar

  2. 1, 12 ounces, can evaporated milk

  3. 1/4 pound butter or margarine

  4. 12 ounces Marshmallow creme

  5. 1 teaspoon salt

  6. 1 teaspoon vanilla extract

  7. 1 cup walnuts

  8. 24 ounces chocolate chips

Instructions Jump to Ingredients ↑

  1. : Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6 quart saucepan. Stir over medium heat. Boil slowly for 5 minutes, stirring constantly. Overcook rather than undercook. Remove from heat and stir in vanilla extract, walnuts and chocolate chips. Pour into a buttered 13 x 9 inch pan or 2 buttered 9 inch square pans.

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