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Maryland-Style Crab Cakes Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Crab meat

    2. 1/4c Mayonnaise - (preferably homemade)

    3. 2 tb Minced parsley

    4. 1/2ts Salt

    5. 1/2c Soft bread crumbs

    6. 2 lg Eggs; beaten

    7. 8 tb Butter

    Instructions Jump to Ingredients ↑

    1. + Directions : GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce.

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