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Cheese and Wine Bread

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Plus

    2. 2 tb all-purpose -flour

    3. 1/2 ts Baking powder

    4. 1/4 ts Cream of tartar

    5. 1/2 ts Salt

    6. 1/8 ts Baking soda

    7. 1/4 c Instant nonfat dry milk

    8. 1/3 c Vegetable shortening

    9. 1 tb Sugar

    10. 1 tb Minced onion

    11. 1 Egg, beaten

    12. 1/4 c Milk

    13. 1/4 c White wine

    14. 1/2 ts Dried oregano

    15. 1/4 c Freshly grated Parmesan -cheese

    Instructions Jump to Ingredients ↑

    1. Sift together flour, baking powder, cream of tartar, salt, soda and dry milk. Cut in shortening until the mixture resembles coarse meal. Add sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly. Spread mixture in greased 8 or 9-inch round pan and sprinkle with cheese. Bake at 425 F for 15-20 minutes or until a wooden pick inserted in center comes out clean. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

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