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Ingredients Jump to Instructions ↓

  1. Cornmeal

  2. Dough for one pizza, purchased or hand made (*see below)

  3. Simple Red Sauce (**see below)

  4. 6 ounces fresh mozzarella, sliced into thin rounds

  5. 2 to 3 tablespoons Parmigiano Reggiano, grated

  6. 5 to 10 basil leaves, finely sliced into a chiffonade

Instructions Jump to Ingredients ↑

  1. Pizza Dough recipe

  2. ** Simple Red Sauce recipe

  3. Preheat oven to 425 degrees (If using pizza stone, preheat for at least one hour)

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