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Spicy Buffalo Chili

  • 60minutes

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Source: americanfood.about.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 2 1/2 pounds ground buffalo meat

  3. 1 large onion, chopped

  4. 3 cloves garlic, minced

  5. 2 jalapeno, seeded and diced

  6. 1 red bell pepper, diced

  7. 1 can (28-oz) tomato puree

  8. 1/2 cup chili powder

  9. 1 tablespoon ground cumin

  10. 1/2 tsp ground chipotle pepper

  11. 1/4 tsp cinnamon

  12. 1 1/2 teaspoon salt

  13. 1/2 teaspoon ground black pepper

  14. 1/2 teaspoon cayenne

  15. 2 cups beef broth, or water

  16. 2 (15 oz) cans pinto beans, drained water as needed

Instructions Jump to Ingredients ↑

  1. In a large pot, over med-high heat, cook the buffalo in the oil until browned and broken in small pieces. Add the onions and sauté for 5 minutes. Add the garlic and cook for one minute. Add all remaining ingredients, except the beans, and bring to a boil. Reduce the heat to low and simmer 1 hour, stirring occasionally. Add the beans and cook for 15 minutes more. Water can be added during the cooking to adjust for thinner or thicker chili.

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