Ingredients Jump to Instructions ↓

  1. 3 pounds bluefish fillets

  2. 1/4 cup white wine vinegar

  3. 1 Bermuda onion -- sliced

  4. 1/4 teaspoon peppercorns

  5. 1/4 teaspoon allspice

  6. 1/2 cup sour cream

Instructions Jump to Ingredients ↑

  1. Preparation : Place bluefish fillets in a shallow ceramic or enameled baking dish. Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat. Marinate, skin side up, at room temperature, for 1 hour. Pour off vinegar, but not onions or spices. Turn skin side down and spread top with sour cream. Bake at 350F for 20-25 minutes, until fish flakes easily with a fork.


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