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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

6 milk chocolate candy bars
1 1/25 each broken into pieces
1 1/2 teaspoons vegetable oil
2 cups miniature marshmellows
8 whole grahm crackers broken into bite size pieces

Instructions Jump to Ingredients ↑

Preparation : In a large microwave safe bowl, toss chocolate and oil. Microwave, uncovered, at 50% power for 1 1/2 to 2 minutes or until chocolate is melted, stirring once. Stir in marshmellows and graham crackers. Spoon into paper lined muffin cups (about 1/3 cup each). Refridgerate for 1 hour or until firm.

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