How

350 oF for 45 minutes or until skin is tender and strands may be loosened easily with a fork. To microwave, prepare squash, and place, cut side down, in a baking dish. Add

1/4 cup water; cover with plastic wrap, folding back a small edge of wrap to allow steam to escape. Cook on HIGH

7 to 10 minutes. To boil, prepare squash, and place, cut side down, in a Dutch oven, add water to a depth of

2 inches. Bring to a boil; cover, reduce heat, and simmer

20 to 25 minutes or until tender. Drain. Cool cooked squash. Using a fork, remove spaghetti-like strands of pulp. Discard shell. Yield:

1 medium spaghetti squash equals about 4 cups cooked. June,

94 issue of Southern Living. From: Ben Hambleton E

262/422<

8, Issue

42, June

3, 1994 Formatted by Sue Smith, S.Smith

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