Ingredients Jump to Instructions ↓

  1. 5 pounds pork spareribs

  2. 1/4 cup Jamaican Jerk seasoning

  3. 1 1/2 cups barbecue sauce

  4. 3/4 cup French salad dressing

  5. 2 teaspoons Mrs. Dash Salt-Free Seasoning

  6. 2 teaspoons Santa Maria Style Seasoning, or 1 teaspoon garlic salt and 1 teaspoon ground pepper

Instructions Jump to Ingredients ↑

  1. Rub Jamaican Jerk Seasoning onto both sides of ribs. Mix all other ingredients in a small bowl. Divide sauce in half. Set aside.

  2. Grill over medium indirect heat 1 1/2 to 2 hours or until meat is tender, turning once or twice and brushing with 1/2 of the sauce mixture the last 15 minutes of grilling. Serve with remaining sauce mixture.

  3. Serve with skewered vegetables cooked beside the ribs on the grill.


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