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Ingredients Jump to Instructions ↓

  1. 4 ounces soba noodles, or whole-wheat spaghetti

  2. 1 large shallot, very thinly sliced

  3. 1 1/2 cups shredded carrot

  4. 1 red pepper, julienne

  5. 1/3 cup shredded fresh basil leaves

  6. 1/3 cup shredded fresh mint leaves

  7. 1 tablespoon chopped fresh cilantro leaves

  8. 1/4 cup rice vinegar

  9. 1 teaspoon sugar

  10. 1 tablespoon walnut oil (or canola oil)

  11. 1/2 teaspoon sesame oil

  12. 1 teaspoon finely minced garlic

  13. 1/2 teaspoon chili flakes

  14. 1/2 teaspoon lime zest

  15. 1 teaspoon lime juice

  16. 1/2 teaspoon fish sauce, or 1 teaspoon low-sodium soy sauce

  17. Salt

  18. 6 large Bibb lettuce leaves

Instructions Jump to Ingredients ↑

  1. Boil noodles according to package directions. Drain and cool. In a medium to large bowl, combine noodles, shallot, carrot, pepper, basil, mint, and cilantro. Combine all dressing ingredients, season with salt to taste, add to noodle mixture, and toss lightly.

  2. Snap off Bibb lettuce leaves and wash and dry. To serve, scoop spoonfuls of noodle salad into the lettuce leaves.

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