Ingredients Jump to Instructions ↓

  1. 1-1/2 cups flour

  2. 1 tablespoon sugar

  3. 1/4 teaspoon salt

  4. 2 cups milk

  5. 1 teaspoon vanilla

  6. 3 eggs

  7. 2 tablespoons butter melted vegetable oil

Instructions Jump to Ingredients ↑

  1. How to make it Combine flour, sugar, salt, milk and vanilla beating until smooth. Add eggs and beat well then stir in butter. Refrigerate batter at least 2 hours. Cook crepes on crepe pan or in skillet with oil. Pour 2 tablespoons batter into pan. Quickly tilt pan in all directions so batter covers pan in a thin film. Cook 1 minute or until lightly brown.


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