Brownie Oatmeal Cookies

24 Preparation :

15 Cook :

10 Stand :

10 Total :

Originally from The Mormon Diet Cookbook

2/3 cup whole wheat flour

1/3 cup sugar

1 cup quick cooking rolled oats

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt,

1 each powdered egg substitute,

11/2 tsp. mixed with

3 TBS

water)

1/3 cup corn syrup, ,light or dark (or substitute honey)

1 teaspoon vanilla

Mix egg replacer, vanilla and syrup. In separate bowl, mix dry

ingredients, make a well, add liquid and stir till moistened. On

a spritzed baking sheet, form approx. 2 dozen cookies. Bake at

350F for about 10 minutes Cool on sheet/wire rack for minutes.

Nutrition (per serving): 57 calories

Saturated fat 0 g

Total Fat 1 g (8% of calories)

Protein 1 g (9% of calories)

Carbohydrates 12 g (83% of calories)

0 mg Sodium

56 mg

0 g Iron

1 mg

4 IU Vitamin C

0 mg

Alcohol 0 g

Source: The Mormon Diet Cookbook

Page (s): 343

Date Published: 1992

ISBN: 1-55517-090-0