Parsnip-Nested Pork Chops

Spray a large skillet with non-stick spray coating. Brown chops over medium heat for 16 to 18 minutes, turning once until just slightly pink in center. Sprinkle lightly with salt if desired. Remove chops; keep warm. Toss together the parsnips, carrot, green onion, tarragon, salt and pepper. Melt butter in skillet. Add parsnip mixture to skillet; toss to coat well. Cover and cook 2 to 3 minutes, stirring once. Cook until vegetables are just crisp-tender. Do not overcook. To serve, place vegetables on plate; nest chop in center. Garnish with additional green onion strips or slices if desired.