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Ingredients Jump to Instructions ↓

  1. 6 ounces semisweet chocolate chips

  2. 6 ounces milk chocolate chips

  3. 1/2 cup butter or margarine --

  4. 1 stick 1 package miniature marshmallows -- colored

  5. 1 cup nuts -- chopped

  6. 1/4 cup coconut -- shredded

Instructions Jump to Ingredients ↑

  1. Preparation : Melt chips and butter in double boiler and cool slightly. Pour over miniature marshmallows. Add nuts and coconut; shape into rolls between waxed paper. Chill until firm; slice. Store in the refrigerator.

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