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Ingredients Jump to Instructions ↓

  1. 10 oz Frozen Cranberry-Orange

  2. Relish; thawed 3/4 c Milk

  3. 1/3 c Margarine or butter;melted

  4. 1 ts Vanilla

  5. 4 Eggs

  6. 1 1/2 c Sugar

  7. 3/4 c Bisquick Baking Mix

  8. 350 degrees. Grease pie plate,

  9. 10 x 1 1/2 inches. Sprinkle relish evenly in plate. Beat

  10. 30 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean,

  11. 35 to 40 minutes; cool. Refrigerate at least

  12. 6 hours but no longer than

  13. 24 hours. Garnish with Whipped Cream.

Instructions Jump to Ingredients ↑

  1. Recipe from the Bisquick Recipe Club, Prodigy Beth Lane --

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