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Ingredients Jump to Instructions ↓

  1. 1 cup Hungry Jack ® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs)

  2. 2 tablespoons sugar

  3. 1/3 cup Jif ® Extra Crunchy Peanut Butter

  4. 1 large egg, beaten

  5. 1 cup milk

  6. 2 tablespoons Crisco ® Pure Canola Oil

Instructions Jump to Ingredients ↑

  1. HEAT waffle baker. Combine pancake mix and sugar in medium bowl.

  2. MIX peanut butter, egg, milk and oil in separate bowl. Add to dry ingredients. Beat just until blended.

  3. BAKE in waffle baker, following manufacturer's instructions.

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