Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 3/4 cup granulated sugar

  3. 1/4 cup baking cocoa

  4. 1 tablespoon baking powder

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon ground cinnamon

  7. 1 large egg

  8. 1 cup milk

  9. 1/3 cup vegetable oil

  10. 1/4 cup instant powdered milk

  11. 2 tablespoons hot water

  12. 1 teaspoon butter

  13. 1/4 teaspoon almond extract

  14. 1 cup sweetened flaked coconut

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F (205°C). Grease and flour a 12-cup muffin tin or line with paper liners. In large bowl, whisk together flour, sugar, cocoa, baking powder, salt, and cinnamon. Make a well in the center; set aside. In a small bowl, beat egg slightly. Stir in milk and oil, blending well. Pour mixture into well. Stir batter until just moistened; do not over mix. Fill prepared muffin tins three-fourths full. In a small bowl, mix milk powder with hot water. Stir vigorously to blend well. Mix in butter and almond flavoring. Stir in coconut. Form into as many balls as muffins. Push into top center of each muffin. Bake for 20 to 25 minutes or until muffins test done. Cool in pan on wire rack.


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