Green Tomato Relish 2

Title: Green Tomato Relish 2

Categories: Relishes, Vegetables, Preserve

Yield: 4 servings

6 lb Green Tomatoes

2 ts White Peppercorns

3 ea Med. Onions

2 ts Whole Allspice

4 tb Pickling Salt

2 ts Whole Cloves

5 ea Thin Slices Lemon

2 ts Celery Seeds

3/4 c Sweet Red Pepper

2 ts Mustard Seeds

1 1/2 c Brown Sugar

2 ts Dry Mustard

1 1/2 c VinegarFresh red sweet pepper should be finely chopped.

Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions thinly, mix with the salt and let stand overnight. In the morning

drain thoroughly. Put the tomatoes and onions in a large kettle and add

the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied

in a bag. Bring to a boil and cook for about 30 minutes or until slightly

thickened, stirring occasionally. Discard the spice bag and turn the

relish into hot jars. Seal at once.

Makes 4 Quarts. --