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Secret Kiss Cupcakes Recipe

  • 30servings
  • 40minutes
  • 262calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3-1/3 cups all-purpose flour

  2. 2 cups sugar

  3. 1 cup baking cocoa

  4. 2 teaspoons baking soda

  5. 1 teaspoon salt

  6. 2 cups buttermilk

  7. 1 cup butter, melted

  8. 2 eggs, lightly beaten

  9. 2 teaspoons vanilla extract

  10. 30 milk chocolate kisses

  11. 1 can (16 ounces) fudge frosting

Instructions Jump to Ingredients ↑

  1. Secret Kiss Cupcakes Recipe photo by Taste of Home In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Combine the buttermilk, butter, eggs and vanilla. Add to the dry ingredients until blended.

  2. Fill paper-lined muffin cups two-thirds full. Press a chocolate kiss into the center of each cupcake until batter completely covers candy.

  3. Bake at 375°. for 20-25 minutes or until a toothpick inserted into the cakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Yield: about 2-1/2 dozen.

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