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Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/4 cup butter or margarine, melted

  3. 1/3 cup milk

  4. 1 cup all-purpose flour

  5. 1/4 cup sugar

  6. 2 teaspoons baking powder

  7. 1/4 teaspoon salt

  8. 1 cup crushed bran flakes cereal TOPPING:

  9. 2 teaspoons butter or margarine, softened

  10. 2 tablespoons brown sugar

  11. 1/3 cup bran flakes, crushed

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375 degrees F for 18-22 minutes or until cake tests done. Serve warm. ');

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