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Ingredients Jump to Instructions ↓

  1. 2 lg Tomatoes, diced

  2. 2 lg Onions, chopped finely

  3. 3 md Tomatillos, chopped

  4. 2 ea Serrano peppers finely

  5. chopped 1 ea Tb oil

  6. 1/2 ts White vinegar

  7. 1 ts Salt

  8. 1/2 ts Pepper

  9. 1/3 c Cilantro leaves, finely

  10. chopped

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together.

  2. Can be served right away ro chilled for several hours.

  3. It is best the same day because of the fresh tomatoes, but keeps well for several days.

  4. Yields 2 cups.

  5. Serve as a relish or better yet, as a condiment on fajitas.

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