• 40minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, H, D, E
MineralsFluorine, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 125g plain flour

  2. 45g unsweetened cocoa powder

  3. 1/2 teaspoon bicarbonate of soda

  4. 1 teaspoon baking powder

  5. 170g unsalted butter

  6. 130g peanut butter

  7. 200g caster sugar

  8. 2 eggs

  9. 170g plain chocolate chips

  10. 170g peanut butter chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas 4.

  2. In a bowl, whisk together flour, cocoa powder, bicarbonate of soda and baking powder.

  3. In another bowl, cream butter, peanut butter and sugar together with an electric beater until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.

  4. Drop level tablespoons of the batter onto buttered baking trays at least 5cm apart. Bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Store in an airtight container for upto 5 days.


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