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Ingredients Jump to Instructions ↓

  1. 7 1/2 oz. can minced clams

  2. 8 oz. pkg. cream cheese

  3. 1 tsp. Worcestershire sauce

  4. 4 drops Tabasco sauce

Instructions Jump to Ingredients ↑

  1. H eat cream cheese and clams, including about 1/2 can of juice, in a double boiler until soft and hot.

  2. Add more juice if necessary. Add seasoning to taste.

  3. Serve very hot with crackers.

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