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Best Ever Bread Pudding

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B9, B12, H, D, P
    MineralsCopper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 lb. white sliced bread

    2. 1 1/2 pint of whole milk

    3. 7-8 teaspoons mixed spice

    4. 12 oz brown sugar

    5. 4 medium eggs beaten

    6. 7 oz shredded suet

    7. 2 lb. luxury dried mixed fruit

    8. 2 oz glace cherries chopped

    9. butter to grease tin

    10. confectioner's sugar

    11. grated nutmeg

    12. 10 x 13 meat tin

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350F (180C) (gas mark). In a large bowl, soak bread in milk for 10 minutes. Stir well to break bread up and add the mixed spice, sugar and eggs. Stir in suet and fruit.

    2. Grease a 10″ X 13″ meat tin with butter. Pour in mixture. Grated nutmed can be sprinkled on prior to cooking if desired.

    3. Cook in the center of the oven for 1 1/2 TO 1 3/4 until firm to the touch. Sprinkle with desired amount of confectioner’s sugar.

    4. Allow to cool and cut into squares. Wrap in foil to keep moist, and fresh.

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