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Ingredients Jump to Instructions ↓

  1. CRUST:

  2. 1 1/2 cups graham cracker crumbs

  3. 1/3 cup sugar

  4. 1/2 cup walnuts - chopped fine

  5. 1 teaspoon ground cinnamon

  6. 1/3 cup (5 tablespoons) butter - melted

  7. CREAM CHEESE FILLING:

  8. 12 ounces cream cheese - softened

  9. 1 cup sugar

  10. 3 eggs

  11. PUMPKIN FILLING:

  12. 15 ounces (1 can) solid packed pumpkin

  13. 3 eggs - separated

  14. 3/4 cup sugar - divided

  15. 1/2 cup milk

  16. 2 tablespoons ground cinnamon

  17. 1/2 teaspoon salt

  18. 1 envelope of unflavored gelatin

  19. 1/4 cup cold water

  20. 8 ounces (1 tub) whipped topping

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