• 10servings
  • 60minutes
  • 153calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup sugar

  2. 1 1/2 teaspoons McCormick® Ground Cinnamon

  3. 1/8 teaspoon McCormick® Ground Red Pepper

  4. 1/4 teaspoon salt

  5. 1 egg white

  6. 2 cups walnut halves

Instructions Jump to Ingredients ↑

  1. Heat oven to 250 degrees F. Combine sugar, cinnamon, red pepper, and salt in a small bowl; set aside.

  2. Beat egg white until foamy in a medium bowl. Add walnuts; tossing to coat. Add spice mixture; toss to coat nuts evenly.

  3. Spread nuts on a greased baking sheet in a single layer. Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.


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