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Buttery Herb Couscous

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 teaspoons margarine

    2. 2 cloves garlic -- finely chopped

    3. 1 medium green onion -- chopped

    4. 2/3 cup couscous -- uncooked

    5. 1 1/3 cups chicken broth

    6. 1/4 teaspoon salt

    7. 2 teaspoons fresh basil -- chopped or 1 teaspoon dried basil

    8. 1 teaspoon fresh thyme -- chopped or 1/4 teaspoon dried thyme

    9. 2 tablespoons grated parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Preparation : Melt margarine in 2 quart nonstick saucepan over medium heat. Cook garlic and onion in margarine 1 minute, stirring constantly. Stir in broth and salt; heat to boiling. Stir in couscous; remove from heat. Cover and let stand 5 minutes. Stir in basil, thyme, and cheese.

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